When the bread is ready, you peel it off. You adhere the bread dough on the super-heated walls. There is fire in the bottom and an opening at the top. It is an oven of clay in a cylindrical shape. Traditionally, Iraqi people used to bake on the walls of a tandoor or tannour oven. What a tasty breakfast!ĭifferent Ways to Bake the Samoon Bread Tandoor Oven It is customary to serve this grilled fish with a farmer's salad (tomato, cucumber, onion, dressed with lemon, sumac, and olive oil) and red rice, and ending the meal with some watermelon wedges.You can enjoy a loaf of samoon bread with milk. Serve the fish immediately with plenty of lemon and lime wedges. Return the fish to the grill, bread side down, for 5 to 7 more minutes until the bread has crisped and slightly charred. Place a disk of Iraqi bread over the fish (over the exposed meat), and drizzle the bread with the juice of another lemon. Turn the fish once more skin side down, and drizzle the exposed meat with the juice of one lemon. Turn the fish over to be meat-side down for 15 more minutes. ![]() Place skin-side down over a burning ember flame-less fire for 20 minutes. ![]() Salt the fish well, and secure flat in a grilling net. If that's the case, it's alright to butterfly the fish from the belly instead. This will ensure the fish lays flat, but most fish are sold pre-gutted so they already have a belly incision. If possible, butterfly the fish cutting from the back, not the belly.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |